I thought I would start a weekly feature and show what I buy each week at the farmers' market since I love shopping there. I try to do most of my shopping for the week either there or at my favorite farm stand. Since the farm stand is only open one afternoon a week and it happens to be the same afternoon as the farmers' market, I just make one big trip each week. So here is what I got this week:
I'm still deciding what I want to do with it all- so many possibilities. I think the cabbage will turn into a chinese cabbage salad since I actually have toasted sesame oil in the house and the salad holds up well in the heat (unlike mayo based salads). My family is coming to town this weekend and we are going to a lake on Sunday so cabbage salad would be great to take to that. I can't decide if I want to can any of the apricots or dry them instead. I have cashews that need to be used so I think a slightly tweaked version of Joy the Baker's Vegan Cream of Broccoli soup sounds good. In the past I've made zucchini fritters with a yogurt dipping sauce that turned out really well and since I have goat milk to make yogurt with, the fritters will probably be made again. The carrots, pepper, and cucumber will go well with all the lettuce I have growing for salads, although I was thinking of making a quick refrigerator pickle with the cucumber. Any other ideas? What would you do with all that produce? What's growing in your area?